Delicious Egg Salad Recipe

If you’re looking for a versatile yet classic dish, there’s nothing more delicious than a creamy and delicious egg salad. Whether served alone or layered between slices of fresh bread, egg salad is a delicious and easy-to-prepare dish. Many people wonder how to make this delicious yet simple egg salad.

The answer is to cool and peel the hard-boiled eggs, then cut them into pieces and add mayonnaise, salt, mango, ginger, and fresh herbs like chives. This creates a tangy and smooth mixture that is full of flavor. Add your favorite crunchy and crunchy toppings for extra flavor.Also, I have included the best and simplest egg salad recipe for you. Also, if you like, it can be used for egg salad sandwiches.

Egg Salad Recipe

5 from 1 vote

Every bite of this egg salad is filling, tasty, and rich. Whether you serve it alone, as a side dish, or as an ingredient in a recipe for an egg salad sandwich, this simple meal is perfect for quick meals, picnics, or nutritious lunches.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course: Breakfast, Dessert, Salad

Cuisine: American

Calories: 290

Ingredients Equipment Method Video Notes

Ingredients

  

• 6 large eggs
• 3 tsp mayonnaise
• 1 tsp yellow mustard (or Dijon)
• 1 tsp finely chopped celery (optional)
• 1 tsp green onions or chives, chopped
• Salt and black pepper, to taste
• Paprika (for garnish) optional
• 8 slices sandwich bread
• Lettuce or tomato slices

Equipment

• Medium Pot
• Mixing Bowl
• Knife & Cutting Board

Method

 

1. Place the eggs in a pot, cover with water, and bring to a boil. Cook for 10–12 minutes.
2. Drain and transfer the eggs to an ice bath. Peel once cooled.
3. Chop the eggs into small pieces and add them to a mixing bowl.
4. Stir in the mayonnaise, mustard, the celery and green onions. Mix until it is creamy.
5. Season with the pepper, salt, and a dash of paprika.
6. Serve cold as a salad, or make an egg salad sandwich recipe by spreading on bread with lettuce or tomato.

Video

Notes

• Pretend lighter? Substitute mayonnaise with Greek yogurt.
• Add diced pickles or relish for a tangy twist.
• Refrigerate leftovers in a covered container. Want to know how long does egg salad last? Best consumed within 3–5 days.

Many people enjoy this dish as a sandwich. Egg salad can be quickly put together with a sandwich wrap.
Spread on prepared soft bread and add salad leaves or tomato slices if desired, and you can prepare a delicious meal in minutes. Also suitable for school lunches, picnics, and light dinners.

Egg salad recipe: This easy egg salad recipe takes less than 15 minutes to prepare.his is very simple and past. We can create them easily for busy weekend days.

How long does egg salad last?

Also, a common question people ask is how long does egg salad last? If stored properly in an airtight container in the refrigerator, it can usually stay fresh for between three and five days. To maintain both freshness and safety, it is very important to keep it refrigerated and avoid leaving it out at room temperature for too long.

Amazon

Amazon

Amazon

🥗 Classic Egg Salad Recipe for Beginners

A simple and traditional version that’s quick and tasty.

🌿 Healthy Egg Salad Recipe with a Twist

Add fresh herbs, Greek yogurt, or avocado for a lighter option.